Starters


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Roast British asparagus with smoked paprika and thyme butter
Potato Farl Steak Sandwich with Caramelised Red Onion and Cheese Sauce
Fried Camembert Pieces and Nettle Pesto
Camembert & Shallot Tart Tatin
Camembert Quesadillas
Canapé Tartlets
Masai Mara
Ham & Stilton Tartlets
Melt-in-the-middle Leerdammer Stuffed Mushrooms
Curried Smoked Haddock Chowder
Paneer Love Bites
Beetroot Blinis with Smoked Salmon Crème Fraiche and Dill
Frittata with Pancetta, Peas and Stilton
Smoked Salmon, Sundried Tomato and Walnut Rolls
Mini Croque Monsieurs with Tracklements Green Tomato Chutney
Oysters with Shallot Vinegar and Lemon
Pea and Bean Bruschetta
Hummus
Keralan Red Pepper & Mustard Prawns
Smashed Avo & Cherry Tomatoes on Sourdough
Samosa Street Food
Gluten Free Mozzarella Sticks
Gluten Free Spinach & Ricotta Tartlets
Bruschetta