Starters


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Avocado and Feta on Sourdough Toast
Pea and Mint Soup with Parma Ham Straws
Calamari and Prawn 'Gnocchi' with Fennel and Coriander- Squid Ink Vinaigrette
Chicken, Orange and Almond Salad
Crab and Brown Shrimp Mousse with Fennel and Orange Salad
Thai Beef Salad
Fritto Misto
Paupiettes of Lemon Sole with Wilted Spinach and Butter Sauce
Coquille and Prawn St. Jacques with a Brioche Crust
Manchego, Parmesan and Pink Lady® Apple Croqueta with Smoked Paprika Dip
Cheese & Red Pepper Palmiers
Smoked Salmon & Asparagus
Roots Collective Sweet Potato & Carrot Hot Bowl
Warm Halloumi and Couscous Salad
Chicken & Blackberry Salad
Prawn, Shallot, Broccoli and Freekeh Salad
Eastern Mediterranean Flatbread
Potato Stuffed Portabello Mushrooms
Bruschetta and Boursin with tomato and basil
Baked Mushrooms
Carrot and Cumin Soup with Ginger
Avgolemoni - Greek Chicken Soup
Jumbo Tiger Prawn Cocktail
British Asparagus with Lemon and Chive Vinaigrette