Cranberry Sauce
Homemade Hazelnut Spread
Spiced Roast Root Vegetables
Pesto Cauliflower Cheese
Pea, Spinach and Potato Cakes
Quick Citrus Marmalade
Special Fried Rice
Prawns in Double Deluxe Soy Sauce
Low Fat Oven Roastie Cubes
Potato, Leek and Stilton Bites
Mustardy, Bacon-Wrapped Cocktail Sausages, Prunes and Apricots
Tenderstem® with Toasted Sweet Sesame Sauce
Middle Eastern Tenderstem® salad
Sautéed Balsamic Tenderstem® and Mushrooms
Miso Butter Tenderstem® and Pan-Fried Aubergine
Charred Tenderstem® with Oriental Dressing
Simple Shallot Satay Sauce
Sandia Chang’s Chiu Chow Chilli Prawns
Griddled British Asparagus with Feta and Beetroot Dressing
Parmesan Polenta Bowl with Buttered British Asparagus
Sticky Coconut Black Rice with Mango and Lime
Soufflé Jackets
Rosemary Roasted Potatoes
British Asparagus with Feta and Beetroot Dressing