Main courses

Gluten Free Roast Dinner
Christmas Leftover Jacket Potato
Vegan Curry
Calamari Stirfry
Deep Fried Calamari with Paprika Mayonnaise
Red Thai Prawn Curry
Very Green Tenderstem® Pasta
Baked Salmon with Asparagus and Roasted Sweet Potatoes
Rainbow Chicken Curry
Stuffed Sardines
Battered Fish and Chips
Baked Fish Fillets with Herby Crumb Topping
Hot and Spicy Fish and Chips
Vegetarian Risotto
French Bean Pasta
Chicken Arrabbiata
Spinach and Ricotta Cannelloni
Spaghetti Carbonara
Spicy Meatballs
Crunchy Mediterranean Mackerel with Redcurrants
Filo Baked Camembert with Honey’d Pecans
Pesto and Goats’ Cheese Mushroom Burgers
South Indian Style Chicken Curry with Shallots
Spicy Prawn Parcels