Main courses


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8
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Superfood Salad
Smoked Haddock Arnold Bennett
Chicken Yakitori
Salmon and Herby Couscous with Orange dressing
Lemon Marinated Barbecue Chicken
Lamb Leg Steaks with a Herb and Paprika Rub
Avocado, Peas and Feta on Toast with Poached Eggs
Chicken Breast with Haricot Beans, Tomatoes and Pesto Dressing
Roasted Baby Carrot Salad with Walnuts, Chickpeas and Feta
Carrot, Coriander and Chick Pea Burgers
Teriyaki Lamb Stir-Fry
Roast Crisp Pork Belly
Goodlife Traybake
Bangers and Mash
Creamy Mushroom, Leek and Chestnut Pie
Aubergine and Quinoa ‘meatballs’ with Tomato Sauce
Roast Fennel and Aubergine Paella
Cod en Papillote
Steamed Seabass Fillets with Soy, Chilli and Garlic
Pan-Griddled Tuna
Grilled Trout with Toasted Almond Butter
Bombay Squeak Cakes
Christmas Potato Cake
Christmas Potato Hash