Main courses

Roast Boneless Shoulder of Lamb with Watercress, Goat’s Cheese and Mint Stuffing
St Clement’s Roast Lamb
Lamb and Rosemary Skewers
Spring Spinach and Parsley Risotto
Chicken Sausage and Mushroom Risotto
Comforting Lamb Pie
Braised Beef Brisket
Ribeye Roast with Yorkshire Puddings
Chestnut, Mushroom & Shallot Pie
Chargrilled Leek, Courgette and Herb Salad
Mexican Eggs
Summer Chicken Kebabs
Sticky Pork Chops with Apple Coleslaw
Feta, Red Onion & Cherry Tomato Tarts
Vegetarian Chicken and Sweetcorn Fritters
Hot & Sour Vegetarian Duck Broth with Noodles
Chinese inspired Tenderstem® Salad
Naked Burger with Grilled Gem Lettuce Salad
Poached Cod with Quinoa and Chilli, Lime and Coriander Yoghurt
Seafood Paella with Chorizo
Roasted Spicy Squash Salad
Gluten Free Mushroom Risotto
Steak, Shallot & Black Bean Tostadas
Creamy Kale and Basil Pesto Sauce with Linguine