Main courses

Turkey kebabs with quinoa and quark tzatziki
Chicken Caesar salad
Pea, Mint, Courgette and Goats Cheese Quiche
‘Pantry Challenge’ Gratin
Low-Fat Sausage and Apple Casserole
One-Pan Roast Lunch with Sesame-Lemon Chicken
Prawn (shrimp) and Smoked Salmon Terrine
Slow-roast Shoulder of Lamb Boulangère
Apple and Chorizo Pilaf
Italian Lamb Ragu with fresh pasta by Dhruv Baker
Lamb Broth
Cauliflower and Lentil Panang Curry
Seasonal Veggie Paella
Thai Mussaman Rice
Chicken Pasta Bake
Vegetable Bake
Onion Tart
Poached Salmon with Crisp Vegetables and Rice
Grilled Lime Chicken and Watermelon Salad
Tagliatelle with Prawns and Asparagus
Roast Sea Bass with Baby Courgettes
Egg's baked in Avocado
Joe's Chicken Pie