Main courses


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British Asparagus One-Pan Spring Chicken
Roasted Butternut Squash with Blue Cheese & Apple & Cider Brandy Chutney
Roast Lamb with Zingy Rosemary Jelly
Baked Egg Shakshuka
Salmon and Kale Filo Pie
Sweet Potato Curry
Veggie Chilli
Potato, Bacon & Cabbage Gratin
Spring Lamb, Potato and Orange Stew
Tottie’s Steak & Stilton Pie
Chicken, Gammon & Mushroom Pie
Sweet Potato, Fennel & Goats Cheese Pie
Cajun Style Shrimp and Green Bean Sorghum Bowls
Ground Turkey and Vegetable Stir-Fry
Piri-Piri Chicken Burger
Blue Cheese Beef Burger with a Celery & Radish Salsa and Caramelised Shallots
Jerk Pork & Shallot Skewers with Pineapple Salsa
Tenderstem®, Shallot, Sweetcorn & Tarragon Chicken Pot Pies
Mushroom & Leek Pie
Barbecued Mackerel with Garlic and Watercress Butter
Jacket Sweet Potatoes with Watercress, Tahini Sauce and Roasted Chickpeas (v)
Lemon & Rosemary Chicken Skewers with Watercress Pesto and Mediterranean Vegetables
Sticky Pork Belly Burritos
Spinach and Watercress Veggie Burgers (v)