Main courses


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Spicy Miso and Mushroom Ramen
Healthy Chicken Nuggets with Mango and Avocado Salsa
Curried Cauliflower Couscous Salad
Squash Noodle all’Arrabbiata
Sticky BBQ Spare Ribs with Homemade Crunchy Coleslaw
Rack of Lamb with Shallot Purée, Wild Garlic Croquettes, Maple Heritage Carrots and Red Wine Jus
Quail with Pomegranate Molasses
Wild Mushroom Spelt Risotto
Turkey Quinoa Superfood Salad
John Dory, Steamed Courgettes, Summer Slow-Cooked Tomatoes and Deep Fried Courgette Flowers
Vegan Mac & “Cheese”
Ox Cheek Bourguignon
Steamed Gammon with an English Mustard and Demerera Glaze
Lamb in a Puff Pastry Wrap with Braised Shallots
Steamed Red Mullet with a Sweetcorn Sabayon, Caramelised Chorizo and Cannellini Beans
Pizza Bianca (white pizza)
Sweet Chilli Marinated Basa Fillets with Noodles and Pak Choi
Chilli Glazed Salmon With Cucumber Lime Salad
Lightly Dusted Basa Fillets and Dauphioise Potatoes
Hainanese chicken
Chunky Cod Fish Finger Sandwich with Homemade Fries
Roast Leg of Lamb with Olives
Rack of Lamb rolled and coated in Cocoa and Chilli with Hot Cross Bun Stuffing Balls
Pan Roasted Hake with Mussel Broth