Banana Muffins

Serves: 6 large or 12 small muffins

You will need

75g butter, melted
250g self-raising flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 pinch salt
115g caster sugar
1sp honey
2 large ripe bananas
2 medium eggs
125ml Shaken Udder Chocolush milkshake
30g icing sugar
Dried banana (optional)


1 Preheat the oven to 190ºC. Leave the melted butter to cool and mash the bananas well.

2 Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Tip in the sugar and mix well.

3 In a second bowl, use a fork to beat together the eggs, honey, butter and Chocolush milkshake. Add the bananas and stir.

4 Make a well in the dry mixture and pour in the egg mixture. Stir roughly with a fork so it remains thick and lumpy.

5 Fill the muffin cases with the mixture and place in the oven for 20-25 minutes until golden brown and firm on top. Leave to cool before transferring to a wire rack.

6 Once cool, mix together a little of the remaining Chocolush milkshake with some icing sugar to top the muffins. Add dried banana pieces to decorate.

Recipe courtesy of Shaken Udder

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