75g butter, melted
250g self-raising flour
1 tsp baking powder
½ tsp bicarbonate of soda
1 pinch salt
115g caster sugar
2 large ripe bananas
2 medium eggs
125ml Shaken Udder Chocolush milkshake
30g icing sugar
Dried banana (optional)
1 Preheat the oven to 190ºC. Leave the melted butter to cool and mash the bananas well.
2 Sift the flour, baking powder, bicarbonate of soda and salt into a bowl. Tip in the sugar and mix well.
3 In a second bowl, use a fork to beat together the eggs, honey, butter and Chocolush milkshake. Add the bananas and stir.
4 Make a well in the dry mixture and pour in the egg mixture. Stir roughly with a fork so it remains thick and lumpy.
5 Fill the muffin cases with the mixture and place in the oven for 20-25 minutes until golden brown and firm on top. Leave to cool before transferring to a wire rack.
6 Once cool, mix together a little of the remaining Chocolush milkshake with some icing sugar to top the muffins. Add dried banana pieces to decorate.
Recipe courtesy of Shaken Udder