Gin and Tonic Ice Lollies

Serves:

You will need

80g sugar
80ml gin
The juice of 2 lemons
225ml tonic water
10 basil leaves
100g fresh blueberries
Cracked black pepper



Directions

1 Put the sugar with 80ml of water into a sauce pan, place over a low heat until the sugar has dissolved and allow to cool.

2 Add the gin, the lemon juice, the tonic water and the sugar syrup into a jug and mix well.

3 Pour into plastic cups and add the blueberries basil and the cracked black pepper.

4 Place a wooden lolly stick into the cup and place into the freezer for a minimum of 4 hours.

Recipe courtesy of Iceland



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