The juice of 2 lemons
225ml tonic water
10 basil leaves
100g fresh blueberries
Cracked black pepper
1 Put the sugar with 80ml of water into a sauce pan, place over a low heat until the sugar has dissolved and allow to cool.
2 Add the gin, the lemon juice, the tonic water and the sugar syrup into a jug and mix well.
3 Pour into plastic cups and add the blueberries basil and the cracked black pepper.
4 Place a wooden lolly stick into the cup and place into the freezer for a minimum of 4 hours.
Recipe courtesy of Iceland