Beef Fajitas with Sweetcorn Salsa


You will need

400g/14oz thin cut beef steaks, cut into strips
½ each red, yellow and green pepper, deseeded, cored and cut into thin strips
1 small onion, peeled and sliced
2 garlic cloves, peeled and finely chopped or 5ml/1tsp garlic purée
30ml/2tbsp Fajitas seasoning
Juice of 1 lime
10ml/2tsp oil

For the Sweetcorn Salsa:

2 medium tomatoes, roughly chopped
1 red chilli, deseeded and diced, optional
2 spring onions, finely chopped
Juice of ½ lime
15ml/1tbsp oil (optional)
Salt and freshly milled black pepper
15-30ml/1-2tbsp freshly chopped flat-leaf parsley

4 corn or plain tortilla wraps, to serve
Fresh coriander leaves, to garnish
Soured cream, to serve
Grated cheese, to serve


1 Put the beef in a shallow bowl, add the peppers, onion, garlic, fajitas seasoning, half the lime juice and oil.  Mix and set aside

2 To prepare the sweetcorn salsa, mix all the ingredients together

3 Heat a large non-stick frying pan and cook the beef mixture for 3-4 minutes or until the beef and vegetables caramelise. Warm the tortillas in microwave

4 To assemble the fajitas, put some salsa on the base of each tortilla, then top with the beef and vegetable mix.  Sprinkle over the herbs, roll up and serve with the extra sides 

Recipe courtesy of Cheeky Beef

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