Grilled Sweet Potato Toast

Serves:

You will need

4 x Sweet Potatoes
150g Primula Cheese
Olive oil 

For the Dressing

50ml white wine finger
½ lemon, juiced
1 handful of parsley, roughly chopped
2 garlic cloves, minced
1 tbsp. olive oil
½ chilli, finely chopped 



Directions

1 Place four sweet potatoes in the microwave and heat at 600w for two minutes.

2 Slice sweet potato into ¼“ slices.

3 Brush lightly with olive oil and place on grill. Cook for five minutes on each side.

4 Meanwhile, place all the dressing ingredients into a sealed jar. Shake well before serving. 

5 Remove sweet potato from the grill and top with melty Primula Cheese and dressing.

Best served warm.



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