Coffee Cinnamon Shake


You will need

1 Lyons No.3 Rich & Full-Bodied Coffee Bag
100ml freshly boiled water
4 -5 dates, halved
300ml almond milk
A pinch cinnamon
1 tsp milled linseed
2 tsp agave syrup


Directions

1 Pour the freshly boiled water into a measuring jug, then add the Lyons Coffee Bag and the dates and stir.

2 Leave to cool, gently squashing the bags every now and then. Remove the bag after 3 – 4 minutes, give it a final squeeze then discard.

3 Once the coffee is cooled to room temperature, the coffee can be chilled to use later or used straight away.

4 Add the cooled coffee, dates and all the remaining ingredients into a blender and whizz for a minute, until everything is blended.

5 Pour into a glass and sprinkle on a little extra linseed before enjoying.

Recipe courtesy of Lyons

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