Coffee Cinnamon Shake

Serves: 1

You will need

1 Lyons No.3 Rich & Full-Bodied Coffee Bag
100ml freshly boiled water
4 -5 dates, halved
300ml almond milk
A pinch cinnamon
1 tsp milled linseed
2 tsp agave syrup



Directions

1 Pour the freshly boiled water into a measuring jug, then add the Lyons Coffee Bag and the dates and stir.

2 Leave to cool, gently squashing the bags every now and then. Remove the bag after 3 – 4 minutes, give it a final squeeze then discard.

3 Once the coffee is cooled to room temperature, the coffee can be chilled to use later or used straight away.

4 Add the cooled coffee, dates and all the remaining ingredients into a blender and whizz for a minute, until everything is blended.

5 Pour into a glass and sprinkle on a little extra linseed before enjoying.

Recipe courtesy of Lyons



Related recipes

Spooky Sausage Rolls

Spooky Sausage Rolls


Lemon Bloob Almond Overnight Oats

Lemon Bloob Almond Overnight Oats


Hot Cross Buns

Hot Cross Buns



Subscribe to our newsletter