Toasted Brioche with Brie de Caractère and Red Onion Chutney

Serves: 4

You will need

For the Chutney

4 red onions, sliced
60g butter
2 tbsp olive oil
2 tbsp thyme leaves
100ml sherry vinegar
4 tbsp balsamic vinegar
Tap water

For the Toasties

6 brioche rolls
300g Le Rustique Brie de Caractère


1 Make the chutney by slicing the red onions, melt the butter and oil in a saucepan, add in the sliced onions

2 Sprinkle over the thyme, sugar, a pinch of salt and pepper and stir well

3 Add in the vinegar and allow the onions to cook on a low heat until sticky 20 – 30 minutes. Add in a splash of tap water if you see the onion start to stick before cooking

Tip: You can buy a good quality red onion chutney to save time

4 Slice the brioche rolls in half and toast until golden brown

5 Cover with the chutney and thick slices of Le Rustique Brie Caractère, season and grill until the cheese is melted

6 Enjoy warm with a glass of homemade lemonade!

Recipe courtesy of Le Rustique / Alex Head at Social Pantry 

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