Spelt Feta and Roast Vegetable Open Sandwich


You will need

3 courgette slices
¼ red pepper
1 thick slice of Spelt Bread
50g feta
1 tbsp olive oil


1 Pre- heat the oven.

2 Slice the courgette thinly and cut the red pepper into chunks. Put the vegetables onto a skillet or under the grill for 3-4 minutes until they start to colour, turn them over, cook the other side then remove from the heat.

3 Take a thick slice of bread and press the feta onto it.

4 Lay the prepared courgette and red pepper over the feta.

5 Transfer the sandwich to a baking tray and drizzle the oil over the top.

6 Bake for 8–10 minutes.

Recipe courtesy of Doves Farm

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