1 In the bottom of a cocktail shaker, muddle one cherry tomato with agave nectar.
2 Add liquid ingredients and one thyme sprig and shake vigorously with ice to chill.
3 Strain through a mesh strainer into a chilled coupe that has been rimmed with the seasoned salt.
4 Garnish with remaining cherry tomato and thyme sprig, but don’t go (historically) overboard.
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Recipe courtesy of Patrón Tequila