Mango Breakfast Bowl

You will need

1 x 432g can Princes Mango in Juice
4tbsp Greek-style yogurt
4tbsp Jumbo porridge oats
2tbsp flaked almonds


1 Drain the mango thoroughly, then share between 2 serving bowls.

2 Top each portion with 2tbsp Greek yogurt.

3 Toast the oats and flaked almonds in a non-stick frying pan, without any oil, for 1-2 minutes until lightly browned. Cool for a few moments, then sprinkle on top of the fruit and yogurt.

Recipe courtesy of Princes