Coco Caramel Apple Cup Cakes

Serves: 9 cupcakes

You will need

For the Cupcakes

225g/8oz gluten-free baking mix
5g/0.25oz baking powder
1 egg
90ml//3fl oz coconut oil
90ml/3fl oz maple syrup
40ml/1.33fl oz coconut milk
120g/4.25oz grated apples
½ tsp. salt
½ tsp. cinnamon powder
½ tsp. ginger powder
1 tsp. vanilla extract

For the Coconut Caramel

200ml/6.75fl oz coconut cream
70g/2.5oz coconut sugar


1 Whisk together the baking mix, baking powder, salt, cinnamon, and ginger powder in a large bowl.

2 Make a well in the centre.

3 Add in egg, vanilla extract, coconut oil, coconut milk, and maple syrup. Stir until combined.

4 Fold in grated apples.

5 Pour about ¼ cup of batter into each cupcake tin hole.

6 Bake for 20 minutes at 175C/350F.

7 Meanwhile, heat coconut cream and coconut sugar in a saucepan until reduced by half. Leave to cool and thicken.

8 Empty out the middle of each cupcake using a cookie cutter.

9 Fill with coconut caramel.

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