Broccoli Egg Drop Soup

Serves: 2-3 servings

You will need

200g/7oz broccoli, chopped
25ml/1fl oz olive oil
100g/3.5oz onions, diced
40g/1.5oz celery stalks, diced
750ml/0.75 quarts chicken stock
1 egg white
½ tsp. salt
1/4 tsp. white pepper powder
7g/0.25oz cornstarch, dissolved in ¼ cup water



Directions

1 Heat olive oil in a pot.

2 Sauté onions and celery stalks until onions are translucent.

3 Add broccoli and sauté

4 Add chicken stock and simmer for 10-15 minutes or until vegetables are tender.

5 Stir in cornstarch slurry and simmer until thick.

6 Stir in egg white.

7 Season with salt and pepper.

For more nutritious and delicious recipes, visit www.mynutricounter.com



Related recipes

Blinis

Blinis


Flourless California Walnut Cake with Poached Pears

Flourless California Walnut Cake with Poached Pears


Easter Bunny Cupcakes

Easter Bunny Cupcakes



Subscribe to our newsletter