Italian Pizettes

You will need

1 Napolina Mini Pizza Base (per person)
75g Napolina Passata with Basil (per mini pizza base)
50g mozzarella slices (per mini pizza base)
1 teaspoon dried oregano (per mini pizza base)
Fresh basil (optional)


1 Preheat your oven to 240°c / 220°c Fan / Gas Mark 9

2 Take 1 carton of Napolina Passata with Basil and pour into a bowl

3 Take 1 pack of Napolina Mini Pizza Bases and spread 75g of the passata over each pizza base with a spoon, leaving a very thin border around the edge

4 Place mozzarella slices on top and sprinkle with the dried oregano

5 Bake for 10 minutes until crisp and golden and serve with fresh basil leaves

6 Why not try adding your favourite toppings to personalise your pizza?

Recipe courtesy of Napolina