1 Preheat your oven to 240°c / 220°c Fan / Gas Mark 9
2 Take 1 carton of Napolina Passata with Basil and pour into a bowl
3 Take 1 pack of Napolina Mini Pizza Bases and spread 75g of the passata over each pizza base with a spoon, leaving a very thin border around the edge
4 Place mozzarella slices on top and sprinkle with the dried oregano
5 Bake for 10 minutes until crisp and golden and serve with fresh basil leaves
6 Why not try adding your favourite toppings to personalise your pizza?
Recipe courtesy of Napolina