1 pack Young’s Gastro Spicy Tomato Bake
1 handful of kale
1 handful of young spinach leaves
100g sliced baby leeks
80g tender stem broccoli
100g sugar snap peas
2 tbsp. extra virgin olive oil
Sea salt & freshly ground black pepper
1 Cook the Young’s Gastro Spicy Tomato Fish Bake as per pack instructions.
2 On a medium heat stir fry all vegetables in olive oil for 5-6 minutes keeping them crunchy.
3 Check seasoning & serve.
Recipe courtesy of Young's