1 Soak shiitake mushrooms in a 250ml/0.25quarts of cold water until soft, for around an hour.
2 Drain the shiitake mushrooms and slice into strips, saving the soaking liquid.
3 Bring 750ml/0.75quarts water, ginger slices, and spring onions to a boil. Simmer for 5 minutes.
4 Add shiitake slices, mushroom soaking liquid, miso, and chilli paste. Simmer for 2-3 minutes.
5 Add bok choy and simmer for a minute.
6 Brush serving bowls with sesame oil.
7 Distribute cooked soba into each serving bowl. Top with shiitake slices, bok choy, and chopped red chilli.
8 Ladle hot broth into each bowl.
Recipe courtesy of MyNutriCounter