Curried Cauliflower Couscous Salad

You will need

250g/8.75oz cauliflower, trimmed into chunks
30g/1oz raisins
25g/1oz roasted almonds
25g/1oz shallots, thinly sliced
½ tsp. cilantro, chopped
25g/1oz red bell pepper, diced
250ml/8.5floz vegetable stock
½ tsp. curry powder
¼ tsp. turmeric powder
¼ tsp. salt


1 In a food processor, pulse the cauliflower until it resembles the texture of couscous.

2 Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.

3 Add the processed cauliflower. Stir thoroughly.

4 Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.

5 Fluff the cauliflower with a spatula.

6 Fold in the raisins, almonds, shallots, bell peppers, and cilantro.

Recipe courtesy of MyNutriCounter