1 In a food processor, pulse the cauliflower until it resembles the texture of couscous.
2 Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.
3 Add the processed cauliflower. Stir thoroughly.
4 Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.
5 Fluff the cauliflower with a spatula.
6 Fold in the raisins, almonds, shallots, bell peppers, and cilantro.
Recipe courtesy of MyNutriCounter