1 Heat olive oil in a pan.
2 Add garlic and chilli flakes. Sautee until aromatic.
3 Add tomato paste and roast for a minute.
4 Add cherry tomatoes and stir briefly.
5 Add a cup of water and simmer until tomatoes are tender. Add more water if needed.
6 Season with salt and black pepper.
7 Add spiralized squash. Cook until tender, stirring constantly.
Recipe courtesy of MyNutriCounter