1 Grill the quarter pounders to the pack cooking instruction.
2 Whilst the Quarter pounders are cooking, cut the tomatoes and slice the cucumber and place into a bowl.
3 Quarter the gem lettuce and place into the bowl with the tomatoes and cucumber. Toss together with the olive oil, salt and black pepper.
4 Place the gem lettuce onto the grill tray next to the burgers and grill until slightly charred.
5 Once the burgers are cooked, serve with the grilled gem lettuce tomato and cucumber salad.
Recipe courtesy of Iceland