300ml double cream
3 tbsp icing sugar
150g strawberries, diced
1tsp vanilla extract
25g meringues, meringues
Kelly’s of Cornwall Clotted Cream Ice Cream
1 Whip the cream until it softly holds in peaks.
2 Stir through the icing sugar, fruits, Kelly’s of Cornwall Clotted Cream ice cream and vanilla.
3 When you are ready to serve, layer the cream with scoops of Kelly's of Cornwall Clotted Cream ice cream and the crushed meringue.
4 Top with extra berries to serve.
For more information and recipes visit kellysofcornwall.co.uk