Kelly’s of Cornwall Eton Mess

Serves: 6

You will need

300ml double cream
3 tbsp icing sugar
150g strawberries, diced
100g raspberries
1tsp vanilla extract
25g meringues, meringues
Kelly’s of Cornwall Clotted Cream Ice Cream



Directions

1 Whip the cream until it softly holds in peaks.

2 Stir through the icing sugar, fruits, Kelly’s of Cornwall Clotted Cream ice cream and vanilla.

3 When you are ready to serve, layer the cream with scoops of Kelly's of Cornwall Clotted Cream ice cream and the crushed meringue.

4 Top with extra berries to serve.

For more information and recipes visit 
kellysofcornwall.co.uk



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