Teriyaki Lamb Stir-Fry

You will need

50g/12oz lean lamb leg steaks, cut into stir-fry strips
10ml/2tsp rapeseed or vegetable oil
1 x 250g pack prepared stir-fry vegetables of your choice

For the Teriyaki Sauce:

60ml/4tbsp Teriyaki marinade and sauce
15ml/1tbsp light brown sugar
30ml/2tbsp lime juice
2.5ml/½tsp Chinese five-spice powder

To garnish:

Toasted sesame seeds, optional


1 To prepare the Teriyaki sauce; in a small bowl mix all the ingredients together  and set aside.

2 Heat the oil in a large, non-stick frying pan or wok and stir-fry the lamb for 3-4 minutes.  Add the stir-fry vegetables and cook for a further 1-2 minutes, tossing frequently. 

3 Add the Teriyaki sauce, toss gently and cook for a further 2-3 minutes. Season, if required.

4 Garnish with the sesame seeds, if used and serve with noodles or rice.

Recipe courtesy of SimplyBeefandLamb.co.uk