Prawns in Double Deluxe Soy Sauce

Serves: 2

You will need

350g prawns (with shells), trimmed and patted dry
2 spring onions, sliced
4 pieces of ginger, shredded
1 ½ Tbsp cooking oil

Seasoning Mix:

2 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
1 Tbsp sugar
1 Tbsp cooking wine


1 Mix all the seasoning mix and set aside.

2 Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.

3 Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1 to 2 minutes. Add the seasoning mix and cook for a further 1 to 2 minutes.

4 Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.

Recipe courtesy of Lee Kum Kee

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