Marshmallow Cookies

You will need

115g butter
175g light brown sugar
25g golden syrup
1 medium egg
1 tsp vanilla paste
115g bread flour
½ tsp baking powder
(Scant) Bicarbonate of Soda
16 marshmallow pieces
20g oats
50g digestives crushed finely
125g milk chocolate chips
½ tsp salt


1 Beat the butter, sugar and syrup together in a food mixer with a paddle attachment until light and fluffy.

2 Beat the egg in a separate bowl and mix in the vanilla paste then mix into the beaten butter and sugar.

3 Fold in the remaining ingredients except the marshmallow pieces. Mix well to form a cookie dough.

4 Split the dough into 40g balls and place them on a Pyrex glass baking tray lined with baking parchment. Flatten the dough balls slightly leaving enough room for them to spread.

5 Chill the cookie dough for at least an hour before baking in a preheated 180°C oven.

Recipe courtesy of Pyrex