British Breakfast Tray Bake with Cornish New Potatoes

You will need

300g Cornish new potatoes
Sea salt
1 tbsp olive oil
4 sausages
4 rashers of bacon
200g tomatoes on the vine
6 open mushrooms
100g asparagus
4 eggs

To serve

Black pepper
2 sprigs parsley, chopped


1 Preheat the oven to 200oC (fan 180 oC.).

2 Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.

3 Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.

4 Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.

5 Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.

6 Sprinkle with black pepper and parsley and serve.

Recipe courtesy of Cornish New Potatoes