2 tbsp of sesame oil
2 cloves of garlic finely chopped
1 red or green chilli finely chopped
2 spring onions sliced
100g raw king prawns
1x213g can of white crab meat
1 can of coconut milk
1/2 pint of vegetable stock
200g rice noodles
1/2 400g can chopped tomatoes
1 x 400g can green beans
1 x 300g can sliced carrots
A good handful of chopped coriander
1 In a saucepan warm the sesame oil and gently fry the garlic, spring onion and chilli.
2 Once these are soft, add in the king prawns, crab meat, coconut milk, stock, tomatoes and the vegetables and bring to the boil. Leave to simmer for 5 minutes.
3 Follow the packet instructions and boil the noodles for the time specified, drain once cooked.
4 Spoon out the broth and squeeze with lime a sprinkle of coriande.
Recipe courtesy of Love Canned Food