280ml frozen chocolate gelato
280ml frozen fruity gelato
40g icing sugar
150ml double cream
32g Cadbury’s mini flakes
60ml chocolate sauce
1 Wash berries, pat dry and quarter strawberries.
2 Mix berries with icing sugar and leave for 10 minutes.
3 Lightly crush all the berries until you get a compote.
4 Whip cream with sugar until stiff then put in a piping bag.
5 Place a spoonful of the berry compote in the bottom of your serving glass.
6 Then add a scoop of fruit gelato, followed by chocolate sauce, then chocolate gelato, finish with spoon of compote.
7 Pipe on your whipped cream, garnish with Cadburys flake and a drizzle of compote. Serve.
Recipe courtesy of Iceland