Ice Cream Sundae


You will need

280ml frozen chocolate gelato
280ml frozen fruity gelato
150g strawberries
80g raspberries
60g blueberries
40g icing sugar
150ml double cream
32g Cadbury’s mini flakes
60ml chocolate sauce


1 Wash berries, pat dry and quarter strawberries.

2 Mix berries with icing sugar and leave for 10 minutes.

3 Lightly crush all the berries until you get a compote.

4 Whip cream with sugar until stiff then put in a piping bag.

5 Place a spoonful of the berry compote in the bottom of your serving glass.

6 Then add a scoop of fruit gelato, followed by chocolate sauce, then chocolate gelato, finish with spoon of compote.

7 Pipe on your whipped cream, garnish with Cadburys flake and a drizzle of compote. Serve.

Recipe courtesy of Iceland

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