1 Place cucumber and rose petals in a tall (sling) glass before all other ingredients.
2 Add all ingredients and top with Prosecco. Be sure to top with Prosecco to only half way up the glass to avoid spillage.
3 Add crushed ice and churn all ingredients with a bar spoon or a soda spoon, allowing the cucumber and rose petals to spread up the glass.
4 Garnish with cucumber slices and a rose.
(This cocktail can be made with mint leaves instead of cucumber if preferred)
Recipe courtesy of Pinkster Gin. You must be 18+ to drink. Find out more here - drink responsibly.