Barleycup with Mango

Serves: 1

You will need

200 ml almond milk or cow’s milk
1 tablespoon Barleycup (6 g)
Half ripe mango (140 g)
1 banana (120 g)
1 spoon dried mango (flakes) (10 g)
Mint leaf



Directions

1 Pour milk into a mixer. Add Barleycup, half a mango and a banana. Blend it all until you obtain a smooth mass and pour into a tall glass. Decorate the top of the cocktail with dried mango flakes and a mint leaf.

Recipe courtesy of Barleycup



Related recipes

Edd Kimber’s California Walnut and Espresso Chocolate Cookie Sandwiches

Edd Kimber’s California Walnut and Espresso Chocolate Cookie Sandwiches


Spinach and Watercress Veggie Burgers (v)

Spinach and Watercress Veggie Burgers (v)


Blueberry Crème Brûlée

Blueberry Crème Brûlée



Subscribe to our newsletter