Tia Maria Flat White Russian

You will need

25ml Tia Maria
25ml Jamaican Rum
Shot of espresso
5ml demerara sugar
Laced on top with ice cold milk


1 Fill glass with cubed ice.

2 Add all ingredients Stir well.

3 Lace milk on top.

4 Garnish with chocolate powder.

Drink responsibly, you must be 18+ - find out more here.

Recipe courtesy of Tia Maria