25ml Tia Maria
25ml Jamaican Rum
Shot of espresso
5ml demerara sugar
Laced on top with ice cold milk
1 Fill glass with cubed ice.
2 Add all ingredients Stir well.
3 Lace milk on top.
4 Garnish with chocolate powder.
Drink responsibly, you must be 18+ - find out more here.
Recipe courtesy of Tia Maria