1 Sift flour, salt and spices into a large bowl. Add the yeast, fruit, rind and sugar and mix thoroughly.
2 Melt the butter, stir in Alpro soya Original and heat until tepid. Whisk into the egg. Add to flour mixture, and mix to form a dough. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
3 Divide into 12 buns, cover with a damp tea towel and leave in a warm place for about 90 minutes or till doubled in size.
4 Mix the paste ingredients until it is soft enough to pipe through a nozzle. Remove the polythene bag and pipe a cross on each bun
5 Bake at 180ºC for 10 minutes, reduce the heat to 150ºC and bake for a further 15 minutes. Lightly brush with the marmalade and cool on a rack. Serve warm, cold or toasted with butter.
Recipe courtesy of Alpro