Mexican Scram Bagel

Serves: 1

You will need

1 Plain New York Bakery Co Bagel, toasted
1 large handful spinach
Small knob butter
40g red pepper, finely chopped
1 sliced spring onion
Half tsp. finely chopped red chilli
2 eggs, beaten
Salt and pepper
25g feta cubes



Directions

1 Wash the spinach in a colander under cold running water then cook in a small pan until well wilted.

2 Squeeze out any excess water.

3 Add a knob of butter to a small non-stick pan over a medium heat and sauté the pepper, spring onion and fresh chilli until soft.

4 Add the whisked eggs to the pan and season with salt and pepper.

5 Cook stirring from time to time until just set, then fold in the cooked spinach and feta.

6 Top the toasted bagel with the scrambled eggs and vegetables and serve.

Recipe courtesy of New York Bakery Co and Joe Wicks



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