Courgette fritters


You will need

120g courgette, grated
1 large egg
50g frozen peas
½ tsp baking powder
3 tbsp plain flour
Salt and pepper to season
vegetable oil for frying


Directions

1. Season the courgette with salt and pepper.

2. Whisk together the egg, baking powder and flour in a bowl.

3. Squeeze any excess water out of the courgette and then add the courgette and the peas to the batter in the bowl.

4. Heat the vegetable oil in a large frying pan and when hot, drop in heaped tablespoons of the courgette mixture.

5. Use the back of a spoon to flatten the fritter into the pan.

6. Fry each fritter for 1-2 minutes, until golden brown on each side.

7. Remove the fritters from the pan and serve.

Recipe courtesy of Haskins

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