You will need

1 Small Baguette
1 Peeled Garlic Clove
1 Pack of Mixed Coloured Cherry Tomatoes
A Couple of Basil Leaves
15ml of Balsamic Vinegar
15ml of Olive Oil


1. Thickly slice the baguette at a diagonal angle, chop the cherry tomatoes and roughly tear the basil leaves.

2. Cook all the slices of baguette on a griddle pan until brown on both sides.

3. Rub the garlic clove on both sides of the baguette slices.

4. In a separate bowl mix together the tomatoes, basil and vinegar and olive oil.

5. Season to taste, and place a spoonful on to each slice of baguette.

6. Place on a side plate and enjoy!

Recipe courtesy of Dr. Oetker Ristorante