1. Heat the samosas and onion bhajis in the oven.
2. Tear the samosas and onion bhajis in half and place on a serving platter.
3. Dollop 2 tablespoons yogurt on the samosas and add salt and black pepper to taste.
4. Drizzle a generous amount of Geeta’s Premium Mango Sauce on top.
5. Garnish with chopped coriander on top.
Recipe courtesy of Geeta’s Premium Mango Sauce