Samosa Street Food


You will need

4 samosas
4 onion bhajis
2 tablespoons Plain Yogurt
Salt and black pepper to taste
Geeta’s Premium Mango Sauce


Directions

1. Heat the samosas and onion bhajis in the oven.

2. Tear the samosas and onion bhajis in half and place on a serving platter.

3. Dollop 2 tablespoons yogurt on the samosas and add salt and black pepper to taste.

4. Drizzle a generous amount of Geeta’s Premium Mango Sauce on top.

5. Garnish with chopped coriander on top.

Recipe courtesy of Geeta’s Premium Mango Sauce

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