For the kebabs
450g closed-cup mushrooms, trimmed and wiped
500g chicken breast, diced
3 mixed peppers, cut into large cubes
For the marinated
75ml olive oil
45ml balsamic vinegar
3 garlic cloves, finely chopped
2 tbsp freshly chopped parsley (optional)
Salt and freshly ground black pepper
1. Mix marinade ingredients together in a large bowl.
2. Add mushrooms, chicken and peppers and stir until well coated. Cover and leave to marinate for at least 30 minutes, stirring occasionally.
3. Thread onto 8 skewers alternating the mushrooms, chicken and peppers. Cook on a sheet of foil on a medium hot barbecue (or under the grill) for about 6-7 minutes on each side.
Recipe courtesy of The Mushroom Bureau