Chocolate Smoothie Sundae Bar


You will need

For the smoothie:

2 frozen bananas
200 g frozen strawberries or raspberries
2 Tbsp cocoa powder
2 scoops (72 g) Chocolate Vega® Essentials
125 mL almond or cashew drink

Recommended Toppings:

Gluten-free granola
Shredded coconut flakes
Fresh or frozen sliced strawberries
Fresh sliced banana
Sprinkles, because why not?


Directions

1. Puree the smoothie ingredients in a food processor, until thick and combined, adding more almond or cashew drink if required.

2. Choose your toppings and assemble your bowl.

3. Grab a spoon and enjoy.

Recipe courtesy of Vega

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