Cinnamon Yogurt Pannacotta with Mandarin

Serves:

You will need

2 gelatine sheets
2 cups cream
1 cup sugar
1 tsp cinnamon
2 cups yoghurt
1 can of Del Monte® canned mandarins
Juice of lime
2 tsps vanilla sugar with pure vanilla



Directions

1. Soak the gelatine leaves in cold water for a few minutes. Boil cream and sugar in a saucepan

2. Take off the heat. Squeeze the gelatine leaves and add to the saucepan. Add cinnamon and yogurt

3. Stir until smooth. Pour into individual moulds and place in the fridge, leave for about two hours until the panna cotta has solidified. Pour out the mandarins. Stir together lime juice and vanilla sugar

4. Put the mandarins in a bowl and pour over the lime juice. Turn out the panna cotta and serve with mandarin salad

For more recipe inspiration, please visit http://www.delmonteeurope.com



Related recipes

Ham, Mustard and Leerdammer Flatbreads with Pickles

Ham, Mustard and Leerdammer Flatbreads with Pickles


Strawberry Soufflé

Strawberry Soufflé


Chicken Ranch Wrap

Chicken Ranch Wrap



Subscribe to our newsletter