Peach and Pineapple Ice Lollies

Serves: 8

You will need

200g coconut milk
150g tinned Del Monte® Mango
150g Del Monte® Pineapple in juice, drained, juice reserved
80ml Del Monte® Tropical Fruit Juice



Directions

1. Tip all the ingredients from the tin, into a blender and blend until smooth.

2. Pour into the ice lolly moulds and freeze for at least four hours before serving.

For more recipe inspiration please visit www.delmonteeurope.com/recipes



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