Protein Pancakes

Serves: 2

You will need

2 chia eggs (instructions below)
1 cup ground almond
1/2 cup vanilla protein powder
2 teaspoon baking powder
1 tablespoon The Chia Co. chia seeds
2 eggs, lightly beaten
1/2 cup almond milk
coconut oil, melted

Serving suggestion:

Natural yoghurt
Fresh blueberries
The Chia Co. chia seeds


1. To make 2 chia eggs, use a spice grinder to process 2 tablespoon of chia seeds to a flour consistency. Combine with 6 tablespoons of water. Set aside for 10 minutes.

2. Combine the ground almond, protein powder, baking powder and chia seeds in a bowl. Add eggs, chia eggs, almond milk and mix well.

3. Heat coconut oil in a frying pan on a medium heat. Add 1/4 of batter per pancake.

4. Cook for approximately 3 minutes, flip and cook until golden on both sides and cooked through.

5. Top pancakes with honey, yoghurt, blueberries and chia seed.

Recipe courtesy of The Chia Co.

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