Salmon and Avocado Brunch

Serves:

You will need

213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)



Directions

1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.

2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.

3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.

Recipe courtesy of Princes



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