213g can Princes Red Salmon
1 large ripe avocado, halved, pitted and peeled
Squeeze of lemon juice
Salt and freshly ground black pepper
2 slices seeded sourdough or crusty bread
A few rocket leaves, to garnish (optional)
1. Drain the can of salmon and remove any skin and bones, if wished. Break into chunks.
2. Mash the avocado with a fork. Add a squeeze of lemon juice and a little salt and pepper.
3. Toast the slices of bread and spread the avocado on top. Share the salmon chunks between them. Serve, sprinkled with a little extra black pepper, and garnished with rocket leaves, if wished.
Recipe courtesy of Princes