Mini Croque Monsieurs with Tracklements Green Tomato Chutney

You will need

150g Gruyère, grated
200ml crème fraîche
1 tsp Tracklements Smooth Dijon Mustard
Salt & black pepper
5 tbsp Tracklements Green Tomato Chutney
10 thick slices of bread (any good bread will do, but we do recommend white)
5 slices of Wiltshire ham
Knob butter


1. Pre-heat the oven to 190°C/170°C fan/gas mark 5

2. Mix together 100g of the Gruyère, crème fraiche and Tracklements Smooth Dijon Mustard and season

3. Spread the Green Tomato Chutney over 5 slices of bread and top with half of the cheese mixture

4. Lay over each a slice of ham and another slice of bread

5. Spread softened butter over one side of the sandwich

6. Place on a baking sheet, butter-side down

7. Top the unbuttered side with the rest of the cheese mixture and sprinkle over the remaining 50g Gruyère

8. Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away

Recipe courtesy of Tracklements