Mini Cranberry Bundt Cakes

Serves: 4 cakes

You will need

35g butter
1 medium egg
1 egg yolk
50g sugar
1/2 tsp cinnamon
50g plain flour
1 pinch baking powder
35g California walnuts, ground
1.5 tbsp dried cranberries, chopped

You’ll also need mini Bundt cake tins



Directions

1. Preheat oven to 180°C (fan 160°C).

2. Oil the mini Bundt cake tins and set aside, then melt the butter in a pan and leave aside to cool.

3. With a mixer on the highest speed, beat the egg and egg yolk well for 1 minute until fluffy, then add the sugar while stirring constantly on a low setting. Mix on low for another 2 minutes. 

4. Add the flour, baking powder and cinnamon into the mixture and incorporate carefully on the lowest speed. When the mix is combined, add the ground walnuts and cranberries, then finally blend in butter.

5. Fill the mini Bundt cake tins and bake for 15 - 20 minutes, or until a skewer comes out clean.

Recipe courtesy of California Walnuts



Related recipes

Fig & Mozzarella Salad

Fig & Mozzarella Salad


Chocolate Vegan Pudding

Chocolate Vegan Pudding


Chip Shop Cod with Homemade Curry Sauce, Chips & Minted Mushy Peas

Chip Shop Cod with Homemade Curry Sauce, Chips & Minted Mushy Peas



Subscribe to our newsletter