Pink Lady Cocktail

Serves:

You will need

50ml Pink Dry Gin
3-4 dashes Grenadine
A good slug of brandy
25ml lemon juice
25ml triple sec
1 Fairburn’s British Blue egg white
1 red cherry
Ice cubes



Directions

1. Fill the shaker with ice, add all the ingredients to the shaker, shake gently, then strain the mixture into a cocktail glass, add a cherry garnish and your Pink Lady is ready to serve. Serve in a sugar rimmed cocktail glass of your choice.

Recipe courtesy of Rachel Green for Fairburn's Eggs



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